Organic pumpkin seeds

This variety of pumpkin (Cucurbita maxima) has a tender, fragrant and sweet flesh.

With its taste of chestnut purée, it will delight your taste buds in pies, soups, tarts, mashed cakes...

Our favourite recipe: pumpkin curry.

Sowing is done between April and June in a bucket with a minimum temperature of 12°C and harvesting between September and November.

Capacity: 3.75 grams for 15 seeds.