Organic butternut squash seeds

Butternut squash butternut (Cucurbita moschata) is melting and will satisfy your taste buds thanks to its musky taste whether in soup, gratin, chips, pies or even jam.

It can also be eaten raw by grating it for example.

For an original recipe, try the mushroom/squash risotto!

Sowing is done between April and June in a bucket with a minimum temperature of 12°C and harvest/flowering between September and October.

Capacity: 1.58 grams for 15 seeds.