Add freshness to your dishes thanks to the tomato! From the starter to the dessert it will satisfy you.
The Russian black tomato (Solanum lycopersicum) is a variety with a very dark red appearance.
It is fleshy, not very juicy and without acidity and will marry wonderfully in your salads, sauces...
To get away from traditional cooking here are 2-3 new recipes that we recommend: potato/tomato/chorizo/mozzarela tian, polenta au gratin with tomato, tomato/goat crumble.
Sowing is done between February and March in a sunny bucket.
The tomatoes need a constant minimum of 20°C to germinate.
Harvest/flowering will take place between June and September.
Capacity: 0.19 grams for 50 seeds.
Add freshness to your dishes thanks to the tomato! From the starter to the dessert it will satisfy you.
