Organic Mexican Honey Tomato Seeds

The honey tomato from Mexico is a juicy, sweet and slightly tart variety.

It is perfect for salads, preserves and jams.

To get away from traditional cooking, here are 2-3 new recipes that we recommend: aubergine / tomato / basil chakchouka, tomato tiramisu, cod and tomato crumble.

Sowing is done between February and March in a sunny bucket.

The tomatoes need a constant minimum of 20°C to germinate.

Harvest/flowering will take place between July and October.

Capacity: 0.09 grams for 50 seeds.