Add freshness to your dishes thanks to the tomato! From the starter to the dessert it will satisfy you.
The small beef-heart tomato (Solanum lycopersicum) is a mid-season variety.
Thanks to its firm, acid-free flesh it can be used in sauces, garnishes or salads.
To get away from traditional cooking, here are 2-3 new recipes that we recommend: aubergine / tomato / basil chakchouka, tomato tiramisu, cod and tomato crumble.
Sowing is done between February and March in a sunny bucket.
The tomatoes need a constant minimum of 20°C to germinate.
Harvest/flowering will take place between June and September.
Capacity: 0.19 grams for 50 seeds.
Add freshness to your dishes thanks to the tomato! From the starter to the dessert it will satisfy you.
