Organic dwarf pea seeds - Sweet Provence variety

The dwarf pea Douce Provence (Pisum sativum) is a sweet and juicy variety with round seeds.

You can eat it in a salad, fried, mashed or with carrots.

Here are the recipes we recommend: pea curry with coconut milk, pea dhal, butternut/pea ragout...

Sowing is done between February and June with sunny exposure and harvest/flowering between April and August.

Capacity: 80 grams for 280 seeds.