Organic mangetout bean seeds - Neckarkonigin variety

Neckarkonigin (Phaseolus vulgaris) is a green coloured bean variety that can be eaten fresh (in pod) as well as dry (shelled).

You can still cook it if you wish.

Here are some dishes we recommend: vegetarian blanquette with beans, red curry with beans, bean cakes and potato...

Sowing is done between May and June with sunny exposure and harvest/flowering between July and October .

The beans are rich in vitamin B, calcium, iron and phosphorus.

Capacity: 80 grams for 190 seeds.