Organic mangetout bean seeds - Neckargold variety

The Neckargold (Phaseolus vulgaris) is a white bean variety that can be eaten fresh (in pods) as well as dry (shelled).

You can still cook it if you wish!

Here are some dishes we recommend: vegetarian blanquette with beans, red curry with beans, bean cakes and potato...

Sowing takes place between April and July in sunny weather and harvest/flowering between June and September.

The beans are rich in vitamin B, calcium, iron and phosphorus.

Capacity: 80 grams for 190 seeds.