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Organic dwarf pea seeds - Norli variety
Pea is used in many dishes but is very rarely sown and harvested by private individuals. So what are you waiting for to take the plunge? You can now try out new recipes!
Pea is used in many dishes but is very rarely sown and harvested by private individuals. So what are you waiting for to take the plunge? You can now try out new recipes!
The Norli dwarf pea (Pisum sativum) is a variety with a flat appearance forming round grains.
It is perfect for cooking in salads, pan-fried, mashed potatoes or with carrots.
Here are the recipes we recommend: pea curry with coconut milk, pea dhal, butternut/pea ragout...
Sowing is done between February and June or in October/November with sunny exposure and harvest/flowering between April and August.
Capacity: 80 grams for 465 seeds.