Organic radish seeds - Rax variety

The radish (Raphanus sativus) is a crispy and slightly pungent variety.

It will accompany you as an aperitif, salad or even as a decoration for your dishes.

To give you some ideas, here are some recipes that we have selected: radish rillettes, radish tzatziki, radish leaf pesto...

Sowing will take place between March and September with sunny exposure and harvest/flowering between April and October.

Capacity: 8.2 grams per 1000 seeds.