Three tasty salt substitutes to reduce the consumption of table salt, with umami and sweet notes!
Ciao le Sel!, so you can put your salt shaker in the closet!
Ciao salt is to be used as a classic table condiment, its practical format allows you to use it at the table, on your dishes, or in your culinary preparations.
Ciao Iodized Salt is a mixture of toasted sesame seeds, Wakamé seaweed and kombu seaweed from the Atlantic, for a pleasantly iodized condiment.
Ciao le Sel Corsé is a mixture of spices and vegetables (based on oregano, thyme, basil, rosemary; pepper...) for a pleasantly spicy condiment.
Ciao Acidulated Salt is a mixture of vegetables, hibiscus and Wakame seaweed for a pleasantly acidic condiment.
