Ciao Acidulated Salt is a blend of vegetables, hibiscus and seaweed Wakame for a pleasantly tangy condiment that can replace the taste and hedonic effect of salt!
A tasty salt substitute to reduce the consumption of table salt, with umami and sweet notes!
Ciao the Salt!, So you can put your salt cellar in the closet!
Ciao salt is to be used as a classic table condiment, its practical format allows you to use it at the table, on your dishes, or in your culinary preparations.
Capacity: Box of 70 g net.
Hibiscus petals 35%, black mustard seeds, tomatoes, onions, Atlantic Wakame seaweed 10%.
Product from organic farming.