Natural container to prepare and enjoy your infusions.
Cup and bombilla to prepare and enjoy your infusions.
The calabash and bombilla are very common in South America, where mate is widely consumed.
Before using it, fill the calabash with mate leaves to 3/4, then add hot water.
let the calabash filled with hot water for a night and then empty by gently scraping the inside to remove residues.
To use: Heat water (between 70°C and 80°C).Fill the calabash up to 2/3 with mate.Make a pile on the side of the calabash.Place the bombilla on the hollow side of the calabash.Pour the hot water along the filtering straw to infuse the mate.
Handle with care, avoiding shocks and microwaves.to clean at first use and after each use: rub the gourd with a soft detergent and a non-abrasive sponge, rinse with water and dry with a cloth.
Perfect to prepare a wild green tea mate of Brazil from Aromandise and to relax.
The straw filtering " bombilla " is practical to drink your infusions thanks to its filter and its particular shape.
Compositions: Calabash: natural gourd and aluminum collar.bombilla: stainless steel.
150 ml
Natural container to prepare and enjoy your infusions.
