Fondant pastry for creative pastry
Do you like to decorate and personalize your cakes and all your pastries?
Scrapccoking's white sugar dough allows you to make creative and original cakes by making all the decorations you want in a variety of colors.
Scrapcooking is a leader in the scrapcooking market and is of professional quality.
Both flexible and elastic, you will easily realize your decorations with Scrapcooking sugar paste.
You can cut and unmold easily because it does not stick and is not friable.
The white sugar dough in 100g sachet of Scrapcooking is without azo dye, guaranteeing you an authentic taste and deliciously sweet and sweet.
The 100g sachets are particularly practical and economical, you will now use the amount of sugar paste needed for your preparations without wasting in a wide range of colors.
Sachet of 100 g.
Ingredients sugar paste (70%) - Confectionery product: sugar, glucose syrup, non-hydrogenated vegetable oils and fats (palm oil, cotton, safflower and sunflower, shea butter and illipé), water, corn starch thickener: E466, E407, E412; humectant: E422; modified starch, E330 acidity corrector; flavors, coloring agent: E170; conservative: E202.
May contain traces of eggs, milk, nuts and by-products.
Average nutritional values per 100 g / Energy value: 1702 kJ - 402 kcal / fat: 7 g - of which saturated fatty acids: 4 g / carbohydrates: 85 g - of which sugars: 80 g / protein: 0.2 g / salt: 0.2 g.
Net weight: 100 g.
Fondant pastry for creative pastry
