Food colors for pastry
Lot of 4 green / yellow / red / blue liquid food colors to color your sugar paste, butter cream and pastries in the mass.
A few drops are enough to intensely color your preparations!
These dyes are powerful and have good resistance to light and cooking.
Directions for use: For all types of pastries: frostings, butter creams, brightly colored macaroons, rainbow cake and also the coloring of sugar paste.
Ingredients: BLUE: water, color: E133, acidifier: E330, preservative: E202.
YELLOW: water, coloring: E100, acidifier: E330, preservative: E202.
RED: water, ethanol, plant extract: safflower, color: E120.
GREEN: water, plant extract: safflower, acidifier: E330, color: E133, preservative: E202.
May contain traces of milk / lactose, soy, sulphites, nuts and derivatives.
Carefully cut the tube tip before first use.
Store in a cool, dry place.
Food colors for pastry
