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4 liquid food coloring - blue, red, yellow, green
Food colors for pastry
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Liquid food coloring
Lot of 4 green / yellow / red / blue liquid food colors to color your sugar paste, butter cream and pastries in the mass.
A few drops are enough to intensely color your preparations! These dyes are powerful and have good resistance to light and cooking. Directions for use: For all types of pastries: frostings, butter creams, brightly colored macaroons, rainbow cake and also the coloring of sugar paste.
Ingredients: BLUE: water, color: E133, acidifier: E330, preservative: E202. YELLOW: water, coloring: E100, acidifier: E330, preservative: E202. RED: water, ethanol, plant extract: safflower, color: E120. GREEN: water, plant extract: safflower, acidifier: E330, color: E133, preservative: E202.
May contain traces of milk / lactose, soy, sulphites, nuts and derivatives. Carefully cut the tube tip before first use. Store in a cool, dry place.
- Color :
- Type :
- Food coloring
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- Ingredients :
- Yellow dye: water, E100 dye, acidifier: E330, preservative: E202. Average nutritional values for 100 g / Energy values: 41 kJ - 10 kcal / fat: 0.03 g - of which saturated fatty acids: 0 g / carbohydrate: 2.12 g - of which juice
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