Made in Japan, Matcha tea is a part of daily life, made from fresh tea, the leaves are then steamed, dried and ground to a smooth finish.
The matcha green tea stimulates the spirit by being traditionally beaten by the whip during the tea ceremony, called chanoyou.
In a black and purple 80 ml mug, from the traditional crafts of Guandong province, China, dose About 1 gram of powdered tea per 100 ml of hot water, using a bamboo spoon (length 16 cm), cover your matcha tea powder with warm but not boiling water (about 70 ° C).
Then, with the little whisk in Matcha Chasen 100 strands of bamboo made from a single piece of golden bamboo in Zhejiang, China, whisk in zigzags until foam appears, to taste it then., A slightly hotter water will suit and you Can sample your Japanese matcha organic tea just after mixing.
It is recommended to use.
NB: whisk and spoon rinse with clear water without detergent.
No dishwasher.
The stainless steel straw, a real alternative to the tea ball, is easy to clean, and is suitable for all kinds of infusions: teas, herbal teas, flowers, cold or hot.
Dimensions: 15 cm.
