Genmaicha has a very pleasant malty taste, the result of the union of the properties of Sencha green tea and the comforting and nourishing effect of a gluten-free cereal.
Japanese tea is exclusively green tea.
Unlike other green teas, Japanese green tea undergoes special roasting, with water vapour.
The main Japanese teas are Sencha, Bancha, Tamaryokucha and Gyokuro.
Some teas from Japan are prepared with a luxury of care that only the Japanese are capable of.
Genmaicha is a traditional Japanese tea, a mixture of Bancha green tea and roasted brown rice.
The fresh vegetal notes of the tea combine harmoniously with the roasted ones of the cereals, and give it a very characteristic taste which makes it a very popular tea for those who are not accustomed to green tea.
4 sachets of 100 g.
