Textured sheets for chocolate x 4


4 structured Sheets for chocolate and sugar paste use 40 x 25 cm

In Stock

  • Secure payment (encrypted data)
    Secure payment (encrypted data)
  • Free delivery from 60€
    Free delivery from 60€
  • Satisfied or refunded (within 30 days)
    Satisfied or refunded (within 30 days)

Ideal food PVC sheet structure to give relief to your chocolates, desserts, ice creams.

Use for chocolate :

Cut the sheet and place on your chocolate before crystallization.

Leave to crystallize at 6 ° C for 20 minutes then remove delicately the structure sheet. or Spread chocolate on the structure sheet, smooth with a spatula and let crystallize at least 20 minutes to 6 ° c before taking off the PVC sheet.

For dessert :

Post sheet structure in the bottom of the frame, mount the dessert and freeze at -18 ° C for 12 hours. at the outlet of the freezer, remove the sheet.


Data sheet

Type :
Kitchen utensil
Brand :

Specific References