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Stainless steel Russian icing nozzle - Fine
ScrapCooking stainless steel socket to write on your cakes or create fine decorations on your cakes and biscuits.
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To use your fine stainless steel bushing, simply slip your bushing into your socket pocket, previously cut at the tip, then put your preparation and then apply slight pressure so that your preparation can come out and settle down On your pastries. After use, a simple cleaning with hot water is sufficient before storing it. Opening diameter of 2mm.
- Material :
- Stainless steel
- Type :
- Douille pâtisserie
- Brand :
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