2 powdered food colorings - green-red

ScrapCooking dyes are perfect for coloring your macaroons, meringues, pastries, ice creams, dairy products, frosting, sugar paste ...

With the green natural dye composed of E102 and E132, mix a teaspoon of dye with a few drops of water for 200 g of preparation and then you stir until you get a smooth paste.

With the red natural dye from E129, mix a teaspoon of dye with a few drops of water for 200 g of preparation and then stir until you get a smooth paste.