Organic spearmint seeds

This sachet of spearmint seeds (Mentha spicata) will be your ally in the kitchen, whether for a mojito, a lemonade or a dessert such as a mint mousse!

Sowing is done between January and April in full sun or mid-shade and harvest/flowering between June and October.

Capacity: 0.06 grams per 500 seeds.

Also discover the rest of our range of flavours (coriander, chives, thyme...).