Chocolate ScrapCooking Sugar Paste roll ready to use.
You just have to unroll the dough and put it on your cake.
Ideal for beginners and pastry cooks!
Diameter of 36 cm.
Use: Take the roll of sugar dough out of the aluminum foil.
Spread a thin layer of cream on the cake.
Unroll the plate with the plastic roll.
Place it delicately on the cake.
Remove the protective film.
Cover the cake well and cut the excess.
Ingredients: Sugar, glucose syrup, vegetable fat (palm kernel, palm), cocoa powder, humectants: E422, invertase, sugar syrup, thickeners: E413, E415, emulsifier: E471, flavors.
May contain traces of almonds.
Average nutritional values per 100 g / Energy value: 1654kJ - 391 kcal / fat: 6 g - of which saturated fatty acids: 4.1 g / carbohydrates: 83.8 g - of which sugars: 81.1 g / fiber: 1.4 g / protein: 0.7 g / salt: 0.04 g.
Net weight: 430 g.
The little Edible iridescent powder allows you to spray gold glitter on your cakes.
Just press the spray to give an iridescent effect.
Ingredients: Anti-caking agent E555, dyes: E172
