Mould - 6 mini chocolate eggs

Want to start making your Easter chocolates?

This mould will be ideal!

It is divided into two parts to make 6 mini chocolate eggs!

To use it, put a thin layer of melted chocolate in the mould.

Place the mould upside down in the fridge for 5 minutes.

Repeat this action until you get the desired thickness.

When the chocolate has hardened, remove the chocolate egg from the mould.

To assemble the two sides, heat the edges and press the sides together.

Allow to harden.

This kit contains 2 moulds with 12 half-egg-shaped cavities.

Dimensions: 4.8 x 3.5 cm.