These two preparations for ready-to-use 190 g royal frosting give your pastries and biscuits a smooth glaze to create precision decorations.
Very easy to use, you just have to follow the dosage of water Indicated according to the desired embodiment.This preparation for royal icing is without raw egg white. You will find a pot of royal icing white and a pot of royal pink glaze. Ingredients white royal icing: icing sugar, corn starch, sugar, rice protein, coloring: E171, acidity regulator: E336, flavor, thickener: E413, E466. Ingredients pink royal icing: icing sugar, corn starch, sugar, rice protein, acidity regulator: E336, flavor, thickener: E413, E466, coloring: E171, E120. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine, soy.
Keep away from light and moisture after opening.
Net Weight: 190 g / pot.
Black icing pen ingredients: glucose syrup (45%), sucrose (40%), water, gelling agent: E406, coloring: E153, flavoring, acid: E330, preservatives: E202.
