This jar for iridescent red mirror icing will allow you to make an ultra shiny red glaze with a professional result in just a few minutes!
You will be able to add a shiny and chic touch to all your gourmet creations!
Ideal for decorating your logs, Christmas cakes, mousses, bavarois or other pastries.
Youdoit's tip: don't hesitate to add flavour to your mirror icing by adding a few drops of food flavouring or use ScrapCooking's natural powdered flavourings!
It's easy to use: dilute the glaze with 20g of water.
Heat the pot in a bain-marie to 50°C without the lid and turn the mixture regularly.
To finish, place your icing on a frozen dessert, and it's ready!
Average nutritional values per 100 g / Energy values: 1102 kJ - 259 kcal / fat: 0 g - of which saturated fatty acids: 0 g / carbohydrates: 64.7 g - of which sugars: 48.8 g / fibre: 0 g / protein: 0 g / salt: <0.1 g.
300g jar.
*E129: May have adverse effects on activity and attention in children. Translated with www.DeepL.com/Translator (free version)
