Make a glossy chocolate mirror glaze on your entremets with this preparation.
Ingredients: Mirror glaze preparation: dehydrated glucose, sugar, modified starch, acidity corrector: E331iii, thickeners: E407, E410, color: E122 * .Can contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy.
Keep away from light and moisture after opening.
* May have adverse effects on the activity and attention of young children.
May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine, soy, fish, peanuts, sulphites.
Average nutritional value per 100 g / Energy value: 1641 kj - 386 kcal / fat: 0 g - of which saturated fatty acids: 0 g / carbohydrates: 96 g - of which sugars: 93g / fiber: 1g / protein: 0 g / salt 1 g .
Net weight: 220 g.
The little Edible iridescent powder allows you to spray gold glitter on your cakes.
Just press the spray to give an iridescent effect.
Ingredients: Anti-caking agent E555, dyes: E172
