Royal pink icing powder 380 g.
This ready-to-use pink royal glaze mix will give your pastries and biscuits a smooth smooth frosting, but will also be very useful for creating accurate decorations.
Very easy to use, you only have to follow the dosage of water indicated according to the desired embodiment.
This pink royal glaze is without raw egg white.
To use it, nothing more simple!
Technique # 1 - To cover biscuits or cakes: Mix 100 g of powdered preparation with 15 g of water.
Technique N ° 1 - To decorate biscuits or cakes: Mix 100 g of powdered preparation with 20 g of water.
In both cases, for a quick drying, the team of Youdoit advises you to spend your cake or cookies, once covered, 10 minutes at 75 ° C.
Ingredients: Ingredients: icing sugar, corn starch, sugar, rice protein, acidity corrector: E336, flavoring, thickener: E413, E466, colorants: E120.
May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine, soy.
Keep away from light and moisture after opening.
This kit includes 2 pots of 190 g net each, ie 380 g.
The little Edible iridescent powder allows you to spray gold glitter on your cakes.
Just press the spray to give an iridescent effect.
Ingredients: Anti-caking agent E555, dyes: E172
