Bancha Hojicha Roasted Green Tea supports the immune system and strengthens physical and mental abilities.
While grilling, the Bancha Hojicha takes on a brown hue and a very pleasant woody aroma.
It is excellent with meals, especially with fish.
Very thirst-quenching and light in caffeine, it is ideal for the evening.
Liquor: Texture in the mouth: smooth, almost watery.
Flavours: sweet.
Aromas: marine attack, but also very fruity (blackberry jam), toasted (toasted bread), woody (dry wood).
Aromatic profile and length in the mouth: aromatic, with frank notes.
Sweet on the palate, thanks to a very smooth, almost watery texture and sweet flavor.
Prepare this iced tea: Infuse 8 g of tea per liter of cold water for 1 hour.
Remove the leaves and place in the fridge.
Pairing "Tea and Food": Bancha Hojicha goes perfectly as a starter with smoked salmon.
For cheese lovers, this tea goes perfectly with soft cheeses such as Pont Levêque, Brie, or Camembert.
Japanese tea is exclusively green tea.
Unlike other green teas, Japanese green tea undergoes special roasting, with water vapour.
The main Japanese teas are Sencha, Bancha, Tamaryokucha and Gyokuro.
Some teas from Japan are prepared with a luxury of care that only the Japanese are capable of.
6 sachets of 30 g.
