This Japanese Sencha green tea comes from certified organic orchards Uji (near Kyoto ), the most famous in Japan terroir. This brings the tea vitamins C, B1, B2 and B6, promoting digestion.
The antioxidant activity rises in the 2-3 h after consumption of a cup of tea. Today in Japan, Sencha green tea is the king in the category of premium teas.
Both for its taste of freshly picked leaves for its health benefits.
Its asset: its very rich in antioxidants, present in the form of polyphenols and flavonoids.
In effect, black tea, which is from the same plant, however, has less of antioxidants because it has undergone oxidation in a fermentation process. 85 g sachet . Tip: The water temperature greatly influences the taste of Sencha and can reduce the amount of antioxidants, it is recommended to use water at a lower temperature to bring out the sweetness of Sencha (65-70 ° C) and preserve the antioxidants.
The stainless steel straw, a real alternative to the tea ball, is easy to clean, and is suitable for all kinds of infusions: teas, herbal teas, flowers, cold or hot.
Dimensions: 15 cm.
