Bancha Hojicha has a brown tinge and a very pleasant woody aroma, it is excellent during meals, especially with fish, and is very refreshing and light tea made in the theine. Liqueur: Texture in the mouth: smooth, almost watery. Flavors: sweet. Aromas: marine attack, but also very fruity (blackberry jam), pyrogenic (toasted bread), woody (dry wood). Aromatic profile and length in the mouth: aromatic, with frank notes.
Soft on the palate, thanks to a very smooth, almost watery texture and a sweet taste. Prepare this iced tea: Infuse 8 g of tea per liter of cold water for 1 hour.
Remove the leaves and place in a cool place. Agreement " Tea and Mets ": The Bancha Hojicha perfectly matches with smoked salmon.
For cheese lovers, this tea is ideally combined with soft cheeses like a Levêque Bridge, a Brie or a Camembert. Japanese tea is exclusively green tea.
Unlike other green teas, Japanese green tea undergoes special roasting with water vapor.
The main Japanese teas are Sencha, Bancha, Tamaryokucha and Gyokuro.
Some Japanese teas are prepared with a luxury of care of which only the Japanese are capable. Sachet 30 g.
The stainless steel straw, a real alternative to the tea ball, is easy to clean, and is suitable for all kinds of infusions: teas, herbal teas, flowers, cold or hot.
Dimensions: 15 cm.
