Japan's Matcha tea is part of everyday life.
Made from the young tea sprouts, the leaves are then steamed, dried and ground until a very smooth powder is obtained.
In Japan, matcha green tea stimulates the spirit by being traditionally beaten at the tea ceremony, called chanoyou.
In a 80 ml green & gold cast iron cup, from the traditional crafts of Guandong province, China, dose about 1 gram of powdered tea per 100 ml of hot water using a bamboo spoon (length 16 cm).
You should cover your matcha tea powder with lukewarm but not boiling water (about 70 ° C).
Then, with the little whisk in Matcha Chasen 100 strands of bamboo made from a single piece of golden bamboo in Zhejiang, China, whisk in zigzags until foam appears, then taste it.
On a daily basis, a slightly warmer water will suit and you can enjoy your Japanese matcha organic tea just after mixing.
It is recommended to use.
NB: whisk and spoon rinse with clear water without detergent.
No dishwasher.
The stainless steel straw, a real alternative to the tea ball, is easy to clean, and is suitable for all kinds of infusions: teas, herbal teas, flowers, cold or hot.
Dimensions: 15 cm.
