DIY: cheesecake recipe

DIY: cheesecake recipe

If baking is a real headache for you, try this cheesecake! The cheesecake is THE unmissable cake in addition to being delicious and delicious!

Number of people: 8

Total time: 1h25

Preparation: 30 min

Cooking: 55 min


For the crust:

- 250 g of biscuit (small butters) crumbled

- 125 g of melted butter

For garnish :

- 500 g of cottage cheese

150 g of caster sugar or our sugar substitute

- 2 tablespoons of flour

- 3 eggs

- 25 cl of fresh cream

- 1 teaspoon of vanilla or orange extract or lemon zest

For the mold, you can use our non-stick hinged mold for super easy release! 

Recipe :

1. Preheat the oven to 180 ° C.

2. Butter a mold about 23 cm in diameter.

3. Combine cookies and melted butter.

4. Line the bottom of the mold with the mixture, packing well with the back of a spoon, then place in the refrigerator.

5. Beat the cottage cheese with a whisk until smooth, then add the sugar, flour and eggs one at a time.

6. Then add the cream and fragrance of your choice.

7. Pour the preparation over the biscuit crust.

8. Bake for 50-55 minutes of cooking until the cheese mixture is firm to the touch.

9. Let cool, unmold and serve chilled!

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