Italian flag cake dyes: green, white, red
These food dyes will allow you to support team Italy by making a beautiful cake in the colors of the Italian flag: yellow-red-yellow.
Very concentrated, they offer a brilliant result, with only a knife tip to effectively color your cooking.
Ingredients of the white colorant: calcium carbonate powder (E170i).
Ingredients of the red dye: E129 dye.
Ingredients of green dye: E102 *, E132 dyes.
Allergens: May contain traces of nuts, peanuts, gluten, eggs, milk, sesame seeds, celery, mustard.
* May have adverse effects on the activity and attention of young children.
Directions for use: Keep away from light and moisture after opening.
For foodstuffs: limited use.
Do not ingest as is.
Do not inhale.
Do not put in the eyes.
Net weight: 5g + 5g + 5g.
Italian flag cake dyes: green, white, red
