Pectin powder - 50 g
With this 50 g jar of ScrapCooking pectin, you can easily take your confectionery, fruit paste, jelly and make your own jams.
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Pectin an essential in cooking! Excellent gelling agent such as gelatin or agar agar, the 50g pot of ScrapCooking® pectin (E440i) is another alternative. The powdered pectin makes it possible to realize for sure your jams, jellies or fruit pastes. The practical side: its hermetic and resealable pot. An advice : To activate the gelling power of pectin, add an acid, such as the juice of a lemon. Recommended dosage: - Jam: 15 g of pectin for 1 kg of fruit and 1 kg of sugar. Fruit paste: 20 to 30 g of pectin for 1 kg. - Frozen: 20 to 30 g of pectin for 1 kg of juice and 700 g of sugar. Ingredients: pectin, sucrose. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy. Store away from light and moisture after opening
- Type :
- Food additive
- Brand :
- Product dimensions :
- 6 x 6 cm
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