Pectin powder - 50 g
  • Pectin powder - 50 g

Pectin powder - 50 g


$9.99

With this 50 g jar of ScrapCooking pectin, you can easily take your confectionery, fruit paste, jelly and make your own jams.



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Pectin, a must in the kitchen!

Excellent gelling agent like gelatine or agar-agar, the 50g jar of Pectin ScrapCooking® (E440i) is another alternative. Pectin powder allows you to make your jams, jellies or fruit pastes. The practical side: its hermetic and resealable jar.

Tip: To activate the gelling power of the pectin, add an acid, such as the juice of a lemon.

Recommended dosage:

Jam: 15g of pectin for 1kg of fruit and 1kg of sugar.

Fruit paste: 20 to 30 g of pectin per 1kg of fruit.

Jellies: 20 to 30 g of pectin for 1 kg of juice and 700 g of sugar.

Ingredients: pectin, saccharose.

May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soya.

Store away from light and moisture after opening.

4491

Data sheet

Type :
Food additive
Brand :
ScrapCooking
Product dimensions :
6 x 6 cm
Ingredients :
Pectin, sucrose. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy.

Specific References

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