Pectin powder - 50 g


With this 50 g jar of ScrapCooking pectin, you can easily take your confectionery, fruit paste, jelly and make your own jams.

In Stock

Pectin, a must in the kitchen!

Excellent gelling agent like gelatine or agar-agar, the 50g jar of Pectin ScrapCooking® (E440i) is another alternative.

Pectin powder allows you to make your jams, jellies or fruit pastes.

The practical side: its hermetic and resealable jar.

Tip: To activate the gelling power of the pectin, add an acid, such as the juice of a lemon.

Recommended dosage:

Jam: 15g of pectin for 1kg of fruit and 1kg of sugar.

Fruit paste: 20 to 30 g of pectin per 1kg of fruit.

Jellies: 20 to 30 g of pectin for 1 kg of juice and 700 g of sugar.

Ingredients: pectin, saccharose.

May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soya.

Store away from light and moisture after opening.


Data sheet

Type :
Food additive
Brand :
Product dimensions :
6 x 6 cm
Ingredients :
Pectine, saccharose.
Length (cm) :
Width (cm) :
Conservation :
Close well after use, store in a dry place, away from light
Allergens :
nuts, gluten, milk, lupine, eggs, sesame, soy

You might also like

3 other products in the same category:

Worldwide delivery
standard or express
A reduction
on your next order
Have a question ?
Call us on +33 9 70 95 32 86