With this 50 g jar of ScrapCooking pectin, you can easily take your confectionery, fruit paste, jelly and make your own jams.
Pectin, a must in the kitchen!
Excellent gelling agent like gelatine or agar-agar, the 50g jar of Pectin ScrapCooking® (E440i) is another alternative.
Pectin powder allows you to make your jams, jellies or fruit pastes.
The practical side: its hermetic and resealable jar.
Tip: To activate the gelling power of the pectin, add an acid, such as the juice of a lemon.
Recommended dosage:
Jam: 15g of pectin for 1kg of fruit and 1kg of sugar.
Fruit paste: 20 to 30 g of pectin per 1kg of fruit.
Jellies: 20 to 30 g of pectin for 1 kg of juice and 700 g of sugar.
Ingredients: pectin, saccharose.
May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soya.
Store away from light and moisture after opening.
With this 50 g jar of ScrapCooking pectin, you can easily take your confectionery, fruit paste, jelly and make your own jams.
