Cream of tartar - 50 g
  • Cream of tartar - 50 g

Cream of tartar - 50 g

$9.31

With this 50 g cream of ScrapCooking, you can easily stabilize your egg whites, prevent the crystallization of sugar and give volume to your preparations.

Quantity
In Stock

The 50 g jar of ScrapCooking® Cream of Tartar (E336), a precious aid in baking!

The cream of tartar is used to prevent the crystallization of sugar but also to stabilize the whites of beaten eggs as for the preparation of meringues, soufflés...

and macaroons.

This product is also indispensable if you want to make your own sugar dough.

The practical side: its hermetic and resealable jar.

Ingredients: potassium tartrate.

May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soya.

Store away from light and moisture after opening.

4490

Data sheet

Type :
Food additive
Brand :
ScrapCooking
Product dimensions :
6 x 6 cm
Ingredients :
Potassium tartrate. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy.
Length (cm) :
6
Width (cm) :
6
Conservation :
bien refermer après utilisation, conserver au sec, l’abri de la lumière
Allergens :
nuts, gluten, milk, lupine, eggs, sesame, soy

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